How To Decorate A Cake At Home Easy Without Cream

Decorating a cake without cream can be a daunting task, but it's actually quite easy with the right techniques. Here are a few simple ways to decorate a cake without cream that will make your dessert look like it came from a professional bakery.

1. Use Ganache

Ganache is a rich, chocolatey glaze that is perfect for decorating cakes. It's made with just two ingredients: chocolate and cream. To make ganache, simply melt equal parts chocolate and cream together in a double boiler. Once the chocolate is melted, remove the pan from the heat and let the ganache cool for a few minutes. Then, pour the ganache over the cake and let it set.

2. Use Buttercream

Buttercream is another classic frosting that is perfect for decorating cakes. It's made with butter, sugar, and milk. To make buttercream, simply cream together the butter and sugar until light and fluffy. Then, add the milk one tablespoon at a time until the frosting reaches the desired consistency. You can flavor buttercream with any type of extract or flavoring that you like.

3. Use Glaze

Glaze is a thin, shiny coating that is perfect for giving cakes a professional-looking finish. It's made with sugar, water, and corn syrup. To make glaze, simply combine the sugar, water, and corn syrup in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, or until the glaze has thickened. Remove the pan from the heat and let the glaze cool for a few minutes. Then, pour the glaze over the cake and let it set.

4. Use Fondant

Fondant is a pliable sugar paste that can be used to create a variety of decorations, such as flowers, animals, and shapes. It's made with sugar, water, and gelatin. To make fondant, simply combine the sugar, water, and gelatin in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, or until the fondant has thickened. Remove the pan from the heat and let the fondant cool for a few minutes. Then, knead the fondant until it is smooth and pliable. You can color fondant with any type of food coloring that you like.

5. Use Sprinkles

Sprinkles are a fun and easy way to decorate cakes. They come in a variety of colors and shapes, so you can use them to create any design that you like. To use sprinkles, simply sprinkle them over the cake after it has been frosted. You can also use sprinkles to decorate the sides of the cake.

6. Use Edible Glitter

Edible glitter is a great way to add some sparkle to your cakes. It's made with sugar and mica, so it's completely safe to eat. To use edible glitter, simply sprinkle it over the cake after it has been frosted. You can also use edible glitter to decorate the sides of the cake.

7. Use Fresh Fruit

Fresh fruit is a beautiful and delicious way to decorate cakes. It's also a healthy way to add some extra sweetness to your dessert. To use fresh fruit, simply wash and slice the fruit and arrange it on top of the cake. You can also use fresh fruit to decorate the sides of the cake.